Still Offal Uric Acid Can Trigger It's Still 'salad' Drugs

Still Offal Uric Acid Can Trigger It's Still 'salad' Drugs. Some people believe, taking uric acid before eating goat or beef innards could prevent attacks of gout (pain due to uric acid). This method is not effective at all, would be more effective if it does not consume excessive viscera.

Not just offal of goats and cows, all kinds of offal including liver and intestine of chicken known to contain a very high purine compounds. In the human body, these purines are metabolized or converted into uric acid which then crystallize if excessive can trigger gout attacks.

In order for the production of uric acid is not excessive, some people around this with a 'salad' drug while eating offal. That is before or during eating food containing offal, controller medication such as allopurinol gout uric acid in the hope drunk does not rise.

Still Offal Uric Acid Can Trigger It's Still 'salad' Drugs

Clinicians from the University of Indonesia, Dr. H. Ari Fahrian Sham, SpPD-KGEH said this way there is absolutely no point. Uric acid drug delivery should not be arbitrary, must be preceded by examination and dose must be fully taken into account.

"Prevent uric acid just by taking medication to no avail. We do not know we had a risk of uric acid or not. If necessary, the drug must be taken continuously during not only want to eat the innards," explains Dr. Ari when contacted detikHealth, Sunday (06/11/2011).

The only way you can do to prevent attacks of gout arthritis or pain due to uric acid is to limit yourself when eating offal. The combination of eating meat and offal at the same time should also be avoided because it can increase the risk of gout attacks.

In addition, note also how processing of meat or offal is about to be consumed. If you have a risk of uric acid and did not want his recurrent gout attacks, as much as possible avoid excessive use of coconut milk because it can increase the risk.